Do one thing every day that scares you
Burrito Please
This past weekend I ate a total of 5 soft shell tortilla shells over 3 separate meals. Although this is not newsworthy, nothing amazes me more than the shear amount of breakfast burritos, I consume living in the mile high city. Enjoying the taste of green chili is a must for anyone attempting to fit in with the natives.
Not sure why but regionally foods and the communities they are connect with have always fascinated me. Recently I have started to wonder if the foods shape these communities or the communities shape the foods? Examples below.
Denver - Breakfast burritos: A giant mix of free spirit. Compact and handheld which makes it quick and easy to scarf before a hike or base jumping
Chicago - Hot Dogs: Rubbery and weathered on the outside while salty within much like Chicagoans and there cynicism
Iowa - Pork Tenderloin: Inviting much like the crispy outside of the sandwich. Nothing fancy on the inside but consistent and reliable like pork
New York: Pizza: Thin crust with tons of toppings. New Yorkers are the toppings that interact with one another in an incredibly tight space but make it all work
Montreal: French Fries with Gravy: Most other places people would think you were nuts for slathering a french fry with gravy but Canadians are so friendly that they just go with it